Silvercrest SMUK 1500 A1 - Manual (Page 21)

18 SMUK 1500 A1
GB
Cranberry turkey
♦ Approx. 660 g turkey breast
♦ Approx. 500 ml stock (turkey stock)
♦ 375 g cranberries
1) Skin the turkey breasts.
2) Set the temperature control 9 to level 5 and
wait until the appliance has heated up.
3) Sear the meat on both sides.
4) Add the remaining ingredients and close the
lid 1.
5) Set the temperature control 9 to level 3.
6) Leave the meat to simmer for 3 hours.
7) To serve, cut the meat into strips and garnish
with the sauce.
Braised beef
♦ Approx. 1350 g beef without bones
♦ 1 packet of onion soup
♦ 300 ml water
♦ Approx. 800 ml peeled tomatoes (tinned)
♦ 2 large carrots
♦ 3 potatoes
♦ Salt, pepper
1) Set the temperature control 9 to level 5 and
wait until the appliance has heated up.
2) Sear the meat in the inner bowl 5.
3) Mix the onion soup with the water.
4) Add the onion soup and the tomatoes to the
meat in the inner bowl 5.
5) Bring the mixture to the boil ad then set the
temperature control 9 to level 3.
6) Close the lid 1 and leave everything to sim-
mer for around 1 1/2 hours. Turn the meat
occasionally.
NOTE
► If, during this process, the liquid in the inner
bowl 5 gets used up, add a little water.
7) Peel the carrots and potatoes and cut them into
strips.
8) After 1 1/2 hours, add the potatoes and car-
rots and simmer for a further 40 minutes until
the meat and the vegetables are soft.
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