Operation – MCZ Kasai User Manual

Page 22

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Chapter 5

USE AND MAINTENANCE MANUAL

page

22

Operation

Technical dept. - All rights reserved by MCZ GROUP S.p.A. - Reproduction

prohibited

5. OPERATION

5.1. WARNINGS PRIOR TO START-UP

Make sure you have read and fully understood the contents of this

instruction manual.
Remove all components which could burn from the stove and door

(instructions and various adhesive labels).
Remove the stickers from the glass ceramic otherwise the high

temperature could melt them and cause irreparable damage to the

glass. If this is the case, MCZ will not guarantee the glass.
The stove can be positioned either in a corner or up against a wall.

Avoid touching the stove during the initial start-up, since the

paint completes its drying process during this time and

hardens.
It is good practice to guarantee the efficient ventilation in the

room during the initial start-up, since the stove will release

some smoke and paint smells, which is completely normal!
If necessary, touch up the paint with the spray can of the

dedicated colour. (see "Stove accessories”)


Do not stand close to the stove and as mentioned, air the room. The

smoke and paint smell will disappear after about an hour of operation,

but remember that they are not in any case harmful.

The stove will undergo expansion and contraction

during the start-up and cooling phases, so it may

squeak slightly.
This is completely normal, since the structure is made

of laminated steel and should therefore not be

considered a defect.

It is extremely important to make sure you do not

immediately overheat the stove, but instead raise the

temperature gradually.
This will avoid any damage to the welding and to the

steel structure.

Do not try to achieve the maximum

heating efficiency immediately!

5.2. FUEL

FUEL: Wood
In order to get the best efficiency from your stove, it is of vital

importance that you use wood with appropriate characteristics.
Heating wood can be used, such as oak-beech-ash-robinia or non-

resinated pressed logs. The latter have a high calorific value and

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