DE DIETRICH DME1145 - Manual (Page 10)

10
TURBO GRILL
(recommended temperature 200°C min 50°C max 200°C)
•Cooking is done by the upper element and the fan.
•Preheating is unnecessary. Succulent roasts and poultry that are crisp all over.
•Slide the drip tray on to the bottom shelf support.
•Recommended for searing and fully cooking legs of lamb, beef roasts. To retain the moist
texture of fish steaks.
MEDIUM GRILL
(recommended position 2 - min 1 - max 3)
•Cooking heat is provided by the upper element but without air circulation.
•Preheat the oven for five minutes.
•Recommended for browning vegetable dishes, pasta, fruit, etc., placed under the grill.
FAN COOKING
(recommended temperature 200°C min 50°C max 250°C)
•Cooking is controlled by the heating element located at the back of the oven and by the
fan.
•Rapid temperature increase: Some dishes can be placed in the oven while it is still cold.
•This is recommended to retain moisture in white meat, fish and vegetables.
For cooking multiple items on up to 2 levels.
EN 2 / USING YOUR APPLIANCE
“EXPERT” COOKING GUIDE