DE DIETRICH DME1145 - Manual (Page 17)

17
EN 2 / USING YOUR APPLIANCE
MICROWAVE + FAN
The Microwave + Fan function lets you combine microwave cooking with Fan Cooking which
will save you a lot of time. The microwave power levels available to you are 100-200-300-400-
500W.
Tips:
When using mixed microwave and Fan Cooking , do not use a metal plate.
Cooking on two levels:
To simultaneously cook a 1Kg veal roast and 800g of potatoes au gratin, 55 mins at 170°C
microwave power set to 300W. We suggest placing the gratin dish on the turntable and putting
the veal roast in the drip tray inserted at level 3.
Warning:
Never preheat your oven using the Microwave + Fan function. This can damage your
appliance.
Food Qty
Programming
MW + CH
Time
(min)
Tips
Shoulder of lamb
on the bone
1300g 200W + 200°C 32 - 37 In the drip tray, level 2
Sirloin 800g 200W + 200°C 23 - 28 In a dish, on the rack, level 2
Chicken, guinea fowl 1200g 200W + 200°C 35 - 40 In a dish, on the rack, level 1
Young turkey roast 800g 300W + 180°C 32 - 37 In a dish, on the rack, level 2
Roast pork 1200g 300W + 180°C 47 - 52 In a dish, on the rack, level 2
Roast veal 1000g 300W + 180°C 37 - 42 In a dish, on the rack, level 2
Use a heat-resistant, microwave-safe dish, preferably earthenware (fewer splashes than with a
glass dish).
It is preferable to choose roasts without barding fat to limit grease spatter and smoke.
Season after cooking, let the meat rest still covered in cooking foil for about 10 minutes which
allows the fibres to relax and the meat to remain tender.