DE DIETRICH DME1145 - Manual (Page 20)

20
EN 2 / USING YOUR APPLIANCE
FAN COOKING
The Fan Cooking function lets you cook and brown foods like in a traditional oven.
Tips:
The cooking temperature is adjustable between 50 and 250°C in increments of 5°C.
Always place the grill or drip tray at level 1 or 2. This will provide optimal heat distribution and the
best cooking results.
Use cookware designed to withstand high temperatures.
If you want to do a defrost after cooking with one of the Fan Cooking functions, we recommend
waiting for about ten minutes to allow the oven to cool down in order to obtain the best results.
Cooking on 2 levels:
Preheat the oven.
To cook 2 apple tarts at the same time, 1 hour at 200°C, we recommend preparing the first tart in
the glass drip tray inserted at level 1 and the second in a tart dish on the grid inserted at level 3.
Change the position of the two dishes half-way through cooking.