Philips AVENT SCF875/01 - Manual (Page 17)

19 ENGLISH
Note
• Always put previously blended food in the storage pot to defrost.
• Make sure that the sealing ring is assembled around the jar lid before
defrosting, and that the flat side of the sealing ring is facing out.
1
Fill the water tank with water up to the MAX water level marking indicated on
the side of the water tank or the MAX water level indication in the water tank.
2
Follow steps 2 to 8 in the chapter “Reheating”.
3
Turn the control knob and select 30 minutes (Fig. }).
» The steaming light will turn white to indicate that the appliance is
defrosting.
4
When the defrosting cycle is finished, the appliance will beep and the
steaming light
will turn off.
5
Turn the control knob back to the off position ( OFF) (Fig. q). Wait 2 minutes,
or until there is no more steam coming from the top of the appliance before
removing the jar.
6
Open the lid and use the hook on the spatula to take the storage pot out
(Fig.
|).
7
There may still be some water remaining in the water tank after a defrosting
cycle. This is normal. Wait until the appliance cools down to room
temperature, then empty the water tank of all residual water. To empty or
clean the water tank, refer to chapter “Cleaning and descaling”.
Note
• Only defrost the same batch of food once.
• After defrosting, we recommend running another reheating cycle to thoroughly
heat up the food.
Ingredients and steaming time
Type of food Ingredient Approximate steaming
time (min.)* Water level in the
water tank (ml)
Fruit Apple 15 160
Orange/mandarin 15 160