Philips AVENT SCF875/01 User Manual
Page 18
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20
ENGLISH
Type of food
Ingredient
Approximate steaming
time (min.)*
Water level in the
water tank (ml)
Peach
10
160
Pear
15
160
Pineapple
20
200
Plum
10
160
Strawberry
15
160
Vegetables
Asparagus
15
160
Broccoli
15
160
Carrot
20
200
Cauliflower
15
160
Celery
15
160
Eggplant
15
160
Fennel
15
160
French beans
20
200
Leek
15
160
Onion
15
160
Peas
15
160
Pepper
15
160
Potato
20
200
Pumpkin
15
160
Spinach
15
160
Swede
15
160
Sweet corn
15
160
Sweet potato
15
160
Tomato
15
160
Turnip
15
160
Zucchini
15
160
Meat
Chicken, beef, lamb,
pork etc.
20
200
Fish
Salmon, whiting, sole,
cod, trout etc.
15
160
* Steam times may vary. The approximate timings are based on all ingredients
being cut into small cubes, no larger than 1cm, and a total weight of 250g.
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