MIDEA MES30S2AST - Manual (Page 28)

Directions:
• Ensure door is closed, all packaging is removed, and oven is empty
except for oven rack(s).
• Press the BAKE button on the oven control - the control will default
to 350F.
• Adjust temperature setting to 170F.
• Press the START/ENTER button on the oven control.
• Listen for relays on the electronic control to "click."
• Without touching the oven bottom, after a couple minutes, confirm
that heat can be felt radiating from the oven bottom.
o Oven elements will turn off when door is open. Leave door closed
to start, then check that oven bottom is heating after a couple
minutes has elapsed with the door closed.
• Allow BAKE mode until unit has preheated to 170F. Confirm that
display shows temperature increasing and that preheat signals when
temperature is reached.
• Press the CLEAR/OFF button to stop the bake mode.
• Press the BROIL button on the oven control.
• Press the START/ENTER button on the oven control.
• Without touching the broil element, after a couple minutes, confirm
that heat can be felt radiating from the broil element. After several
minutes, the broil element can be visually seen to start glowing red.
• Press the CLEAR/OFF button to stop the broil mode.
• If anything does not operate correctly, have the operation investigated
by qualified service provider
Control Settings (optional):
See detailed instructions in the User's Manual for connecting the oven
control to WiFi, setting the clock, or adjusting other settings.
Final Installation Checklist:
The installation process is complete. As a final check to confirm all
steps have been completed successfully, the installer must read through
the following checklist and initial each item indicating the work was
performed according to these instructions:
- Installation space has been confirmed to meet the Clearances and
Dimensions requirements, including that airflow is unobstructed at the
front of the unit.
- Anti-tip bracket has been properly installed, and the range leveling leg
has been confirmed to engage correctly with anti-tip bracket.
- Electrical supply has been properly connected to the range, in
accordance with all applicable codes and regulations.
- Cooktop heating elements have been verified for correct operation.
- Oven operation and oven controls have been verified to work correctly.
- The oven door and drawer have been installed properly and operate
correctly. Oven door closes completely.
- All instructions, including this manual and anti-tip bracket instructions,
have been left with the owner/resident, with directions to retain for
future reference.
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