Enviro Bistro 4500 C-10124 - Manual (Page 15)

15
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Figure 27
Figure 26
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Operating Instructions
Please read the “SAFETY PRECAUTIONS” section in this manual before you start the unit for the first time, when
the gas supply has been turned off, or whenever the gas cylinder has been changed.
Make sure the orifices, venturis, and main burners are free from obstructions. Perform a gas leak check as described
on page 14 of this manual.
IGNITION:
1. The unit is equipped with an ignition system that will direct a spark to all burners at the same time.
2. Ensure that all burner control knobs are in the “OFF” position.
3. Turn fuel supply “ON” at the source.
4. Open the lid to the barbecue and do not put your head over gas grill before lighting. Push the center gas control
knob counter clockwise to the high flame setting and depress the ignitor button until the burner lights. To light
other burners turn the desired knob counter clockwise and depress ignitor button until main burner lights. Use
this same procedure to ignite rear burner and side burner (hot plate) if equipped.
5. Ensure that the burner is lit and check the flame for proper appearance and operation (see Figure 28). If the
electric ignitor does not operate, remove the grills from the unit and the flame diffusers beneath the grills and
light the burners using a match or flame tamer.
NOTE: Each burner must have the ignition button depressed in order to ignite each burner.
This lighting operation should only take 4-6 seconds. IF THE BURNERS DO NOT IGNITE turn gas knobs to the
“OFF” position and wait 5 minutes to clear any gas that could have accumulated in and around the barbecue.
TEMPERATURE SETTING:
The temperature settings on this barbecue are labeled high to low flame and the control knob can be set any were
in this temperature range on all burners. To preheat this unit, close the lid and monitor the thermometer located
on the lid.
TURNING THE UNIT “OFF”:
Turn the gas control knob clockwise to the “OFF” position when the unit is not being used or when you have finished
cooking with the barbecue. Always turn the main gas supply “OFF” at the source when not in use.