Enviro Bistro 4500 C-10124 User Manual
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2
Table of Contents
Safety Precautions.................................................................................................................3
Specifications........................................................................................................................4
Tools Required...........................................................................................................5
Cart Components.......................................................................................................5
Engine Components...................................................................................................6
Side Burner Components (Optional)............................................................................7
Rotisserie Components (Optional)...............................................................................7
Casters and Wheels Installed Onto Cart Assembly........................................................8
Engine Installed Onto Cart Assembly...........................................................................9
Side Shelf And Utensil Rack Installed Onto Cart Assembly...........................................10
Side Burner Installed Onto Cart Assembly (Optional)..................................................11
Rotisserie Installed Onto Cart Assembly (Optional).....................................................12
Grill Removal...........................................................................................................12
Installing Propane Cylinder In Cabinet.......................................................................13
Propane..................................................................................................................14
Natural Gas.............................................................................................................14
Operating Instructions..........................................................................................................15
Burner Flame Appearance and Adjustment.............................................................................16
Routine Maintenance and Inspection......................................................................................17
Cooking on Your Grill............................................................................................................20
Methods of Cooking.................................................................................................20
Preparing Food For The Bistro...................................................................................20
Grilling Tips.............................................................................................................20
Temperature Cooking Chart......................................................................................21
Troubleshooting.................................................................................................................23
Parts Diagram - Grill..............................................................................................................24
Parts Diagram - Hood............................................................................................................25
Parts Diagram - Cart..............................................................................................................26
Parts Diagram - Side Shelf & Burner........................................................................................27
Parts List.............................................................................................................................28
Warranty..............................................................................................................................29
Installation Data Sheet.........................................................................................................30