hussmann CR3HTO-HTB - Manual (Page 16)

IGFC-CR3H-HTB-1104
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operation. When units are empty, they experience rapid rise of
heated air from air outside the case. This action gives empty
units a false, lower than desired, temperature reading. Loading
the case traps the air at the griddle, raising temperatures to
the 165°F to 185°F range, keeping product well above the
FDA guidelines. Remember, these units must be loaded with
product to maintain safe product temperature.
5. Check the food pulp temperature frequently with a thermom-
eter to make sure it is at the proper holding temperature. Hot
foods should be at 140°. The thermometer must be inserted
into the food itself for the proper temperature.
6. Do not display more food than will be sold within a 4 hour
period.
7. When restocking, bring older food to the front, and stock
fresher food on top.
8. Clean spills as soon as they happen.
9. Fingerprints and food splatter will drastically shorten bulb life.
Clean splatter off the bulbs immediately with a soft cloth.
When handling bulbs, wear cotton gloves or use a cotton rag /