hussmann CR3HTO-HTB - Manual (Page 2)

IGFC-CR3H-HTB-1104
2
/Chino
A publication of
Hussmann
® Chino
13770 Ramona Avenue • Chino, California 91710
(909) 628-8942 FAX
(909) 590-4910
(800) 395-9229
Keep this booklet with the case at all times for future reference.
THIS BOOKLET CONTAINS INFORMATION ON:
CR3HTB-HTO: Hot Countertop Service Case available in
3, 4, and 5 foot lenghts.
SHIPPING DAMAGE
All equipment should be thoroughly examined for
shipping damage before and during unloading.
This equipment has been carefully inspected at our
factory and the carrier has assumed responsibility for
safe arrival. If damaged, either apparent or concealed,
claim must be made to the carrier.
APPARENT LOSS OR DAMAGE
If there is an obvious loss or damage, it must be noted on
the freight bill or express receipt and signed by the
carrier’s agent; otherwise, carrier may refuse claim. The
carrier will supply necessary claim forms.
CONCEALED LOSS OR DAMAGE
When loss or damage is not apparent until after equip-
ment is uncrated, a claim for concealed damage is made.
Make request in writing to carrier for inspection within
15 days, and retain all packaging. The carrier will supply
inspection report and required claim forms.
SHORTAGES
Check your shipment for any possible shortages of
material. If a shortage should exist and is found to be
the responsibility of Hussmann Chino,
notify Hussmann
Chino. If such a shortage involves the carrier, notify the
carrier immediately, and request an inspection. Hussmann
Chino will acknowledge shortages within ten days from
receipt of equipment.
HUSSMANN CHINO PRODUCT CONTROL
The serial number and shipping date of all equipment
has been recorded in Hussmann’s files for warranty and
replacement part purposes. All correspondence pertain-
ing to warranty or parts ordering must include the serial
number of each piece of equipment involved, in order to
provide the customer with the correct parts.
The Hussmann warranty is printed on the back
of this guide.
General Instructions
Table of Contents
General Instructions ................................................ 2
Case Drawings ......................................................... 3
NSF Installation Note ............................................. 3
LEVELING .............................................................................................................. 4
Electrical .................................................................. 4
WIRING COLOR CODE ......................................................................................... 4
Maintenance ............................................................. 5
PLEXIGLASS & ACRYLIC CARE .............................................................................. 5
GLASS .................................................................................................................... 5
Lift-up Glass Maintenance ................................................................................... 6
TIPS & TROUBLESHOOTING ................................................................................. 7
User Information ..................................................... 7
Food Handling and Hot Food Equipment .......................................................... 7
Eletrical Specifications ............................................ 9
Wiring Diagrams ..................................................... 10
APPENDICES .......................................................... 14
APPENDIX A. – Temperature Guidelines ............................................................ 14
APPENDIX B. – Application Recommendations .................................................. 14
APPENDIX C. – Field Recommendations - ......................................................... 14
APPENDIX D. – Recommendations to user ....................................................... 14
Warranty .................................................................. 17
Retighten glass along clamshell
after leveling and first time case
is brought to full operating
temperature!
GLASS BREAKAGE
MAY OCCUR!
This equipment is to be installed
to comply with the applicable
NEC, Federal, State, and Local
Plumbing and Construction
Code having jurisdiction.