Hamilton Beach 840132700 - Manual (Page 16)

16
Mulled, Spiced, & Spiked Apple Cider
2 qts gallon apple cider
1-1
1 ⁄
2
cups bourbon or fruit juice
1 teaspoons cinnamon
1 ⁄
2
teaspoon ground ginger
1 teaspoons allspice
1 ⁄
2
teaspoon ground cloves
Combine all ingredients in crock. Stir well. Cover and cook: Low – 3 hours OR
High – 1
1 ⁄
2
hours. Stir well before serving. Makes about 2 1 ⁄
2
quarts.
Baked Apples
6 large baking apples (Rome or York)
2 tablespoons lemon juice
2 tablespoons butter, melted
3 tablespoons brown sugar
1 ⁄
2
teaspoon nutmeg
1 teaspoons cinnamon
Peel, core, and cut apples in half. Place in crock. Drizzle with lemon juice and but-
ter. Sprinkle with sugar and spices. Cover and cook: Low – 4 hours OR
High – 2 hours. To serve, top with vanilla ice cream. Makes 10 servings.
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