Hotpoint EW93 - Manual (Page 25)

Main Oven – The Smart Cooking System
25
COOK CHART - Roast Chicken mode:
MEAT Preheat Temperature Shelf Position Cooking Time
Chicken no 170˚C 2 or 3 20 minutes per 450g (1lb)
Turkey no 170˚C2 or 3 15-20 minutes per 450g (1lb)
Notes: Internal Temperatures:
Poultry
90˚C
If the poultry is covered with foil, the cooking time will need to be
extended.
continued...
COOK CHART - Bread mode:
BREAD Preheat Temperature Shelf Position Cooking Time
450g (1lb) loaf yes 210˚C2 20-30 minutes
Rolls yes 190/200˚C3 15-25 minutes
Notes:
For best results use one shelf. If using two shelves, they may need to
be interchanged during the cooking time.
There is an initial boost to 230˚C when the oven starts but this reverts
to the set temperature after 10 minutes.
COOK CHART - Roast Meat mode:
MEAT Preheat Temperature Shelf Position Cooking Time
Beef no 170˚C2 or 3 20-25 minutes per 450g (1lb)
+ 20 minutes extra
Lamb no 170˚C2 or 3 25 minutes per 450g (1lb)
+ 25 minutes extra
Pork no 170˚C2 or 3 25 minutes per 450g (1lb)
+ 25 minutes extra
Notes: Internal Temperatures:
Beef
rare 60˚C
medium 70˚C
well done 75˚C
Lamb 80˚C
Pork 80˚C
If the meat is covered with foil, the cooking time will need to be
extended.