Hotpoint EW93 - Manual (Page 26)

Main Oven – The Smart Cooking System
26
COOK CHART - Sponge mode:
SPONGE Preheat Temperature Shelf Position Cooking Time
Victoria
Sandwich (8")
no 170/180˚C2 and 5 20-30 minutes
Madiera cake no 140/150˚C3 60-75 minutes
Muffins no 190˚C3 or 2 and 5 20-25 minutes
Notes: If using two shelves, they may need to be interchanged during the last 5
minutes of cooking time.
continued...
COOK CHART - Casserole mode:
CASSEROLE Preheat Temperature Shelf Position Cooking Time
Beef Stew and
dumplings
no 150˚C2 2-21/2 hours
Lancashire hot pot no 160˚C2 1 1 /
2
-2 hours
Coq au vin no 160˚C2 1 1 /
2
-2 hours
COOK CHART - Fish mode:
FISH Preheat Temperature Shelf Position Cooking Time
Fish steaks
(open roasted)
yes 170˚C3 15-25 minutes
Whole fish
(foil baked)
yes 180˚C2 or 3 20-25 minutes per 450g (1lb)
Whole stuffed
fish (foil baked)
yes 180˚C2 or 3 25-30 minutes per 450g (1lb)
COOK CHART - Pizza mode:
PIZZA Preheat Temperature Shelf Position Cooking Time (may vary
depending on size of the pizza)
Frozen Deep Pan yes 190˚C3 20-25 minutes
Fresh Deep Pan yes 200˚C3 15-20 minutes
Frozen Thin Crust yes 220˚C3 10-15 minutes
Fresh Thin Crust yes 220˚C3 8-12 minutes
Homemade Pizza yes 200˚C3 20-25 minutes
Notes: For best results use one shelf. The above temperatures are a guide only,
check the instructions on the packaging.