Hatco FR2 Series - Manual (Page 6)

SPECIFICATIONS
4 Form No. FR2M-0604
DIMENSIONS
A
C
B
ELECTRICAL
Install a fused disconnect switch or circuit breaker
sized according to the applicable Electrical Rating
Chart. The wiring from the switch or circuit breaker
to the Hatco unit must be in accordance with local
electrical requirements and codes.
WARNING
For proper electrical installation conforming
to local electrical codes, consult a licensed
electrical contractor.
Models come complete with all electrical wiring
and are equipped with three electrical knockouts,
one at the rear and one on each side towards
the rear. When performing installation, run
electrical connections through one of these
knockouts.
NOTE: FR2 Series units equipped with auto-fill
have two electrical knockouts; one at the rear
and one on the right, when facing control side.
NOTE: FR2 Series units with remote electronic
controller require that the controller with 8 terminal
plug be connected to the 8 terminal receptacle
located on the front of the heater unit. Before
mounting controller, make sure it is located close
enough to the heater so the lead wires can
be properly connected.
Width (A) Depth (B) Height (C)
6-3/4" 17-1/8" 12-3/4"
(172 mm) (435 mm) (324 mm)
Figure 2. Dimensions
SIZING INFORMATION
Hatco recommends the following guidelines
be used to ensure proper operation and sanitation.
For FR2 Series in a Bain-Marie or Steam Table
Application
• Minimum 750 watts (.75 kW) per square foot
(0.8 watts per sq. cm) of vessel top.
For FR2 Series in a Food Rethermalizer
Application
• Minimum 2000 watts per square foot
(2.2 watts per sq. cm) of vessel top.
NOTE: Use the FR2 unit for a vessel up to 6'
(1829 mm) long. Over 6' (1829 mm) minimum
two units required.
See the Minutes To Heat Table to determine
the amount of time required to heat water using
a FR2 series in a Bain-Marie or Steam Table
application.