Cleaning, Processing chart and tips, Wwarning – Hamilton Beach change-a-bowl 72850 User Manual

Page 5

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5

Cleaning

1. Unplug unit from electrical outlet.
2. Remove cover from motor housing.
3. Wash the GladWare

®

bowl, perma-

nent bowl, cover, and blade
assembly in hot, soapy water. Blade
is sharp; handle carefully.
Rinse
and dry. The GladWare

®

bowl, perma-

nent bowl, cover and blade assembly
may also be washed in top rack of
dishwasher.

4. Wipe the motor housing and cord

with a damp cloth or sponge. To
remove stubborn stains, use a mild
non-abrasive cleanser.

5. Assemble the unit and store.

w

WARNING

Electrical Shock Hazard

• Disconnect power before cleaning.
• Do not immerse cord, plug or base

in any liquid.

Failure to follow these instructions
can result in death or electrical shock.

INSTRUCTIONS

Tear bread slices (max. 2) into 6 pieces.

Cut in

1

2

-inch (1 cm) cubes. Process up to

1

2

cup (125 ml)

of cubes at a time.

Cut in

1

2

-inch (1 cm) cubes. Process up to

1

2

cup (125 ml)

of cubes at a time.

Break into pieces. Process up to 1

3

4

cups (414 ml)

of pieces at a time.

Cut fresh fruit into 1

1

2

-inch (4-5 cm) pieces. Process

up to 1

1

2

cups (375 ml) of pieces at a time.

Peel then process up to 15 cloves at a time.

Break into 4 pieces. Process up to 4 crackers at a time.

Process up to 1 cup (250 ml) at a time.

Cut into

1

2

-inch (1 cm ) cubes. Process up to 1 cup (250 ml)

at a time.

Process up to 1 cup (250 ml) at a time.

Pinch off sprigs from bunch. Process up to 1 cup (250 ml) at
a time.

Cut fresh fruit into 1

1

2

to 2-inch (4-5 cm) pieces. Process

up to 1

1

2

cups (375 ml) of pieces at a time.

Place up to

1

2

cup (125 ml) of thinner liquids such as oil

or vinegar in chopper. If using thicker liquids, place up to

3

4

cup (175 ml).

Processing Chart and Tips

TO PROCESS

Bread, Crumbs

Cheese, Parmesan

Chocolate, Baking

Cookie, Crumbs

Fruit, Fresh
Chopped

Garlic, Chopped or
Minced

Graham Cracker,
Crumbs

Herbs, Chopped

Meat, Cooked
Ground (Cold)

Nuts, Chopped

Parsley, Chopped
or Minced

Vegetables,
Chopped or Minced

Liquids, Thin

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