Installation, Gas pipe pressure testing, Aeration adjustment – Hampton Direct H35-NG1 User Manual

Page 27

Advertising
background image

Hampton

®

H35 Direct Vent Freestanding Gas Stove

27

GAS PIPE

PRESSURE TESTING

The appliance must be isolated from the gas
supply piping system by closing its individual
manual shut-off valve during any pressure
testing of the gas supply piping system at test
pressures equal to or less than 1/2 psig. (3.45
kPa). Disconnect piping from valve at pressures
over 1/2 psig.

The manifold pressure is controlled by a regulator
built into the gas control, and should be checked
at the pressure test point.

Note: To properly check gas pressure, both

inlet and manifold pressures should
be checked using the valve pressure
ports on the valve.

1) Make sure the valve is in the "OFF" posi-

tion.

2) Loosen the "IN" and/or "OUT" pressure

tap(s), turning counterclockwise with a 1/8"
wide fl at screwdriver.

3) Attach manometer to "IN" and/or "OUT"

pressure tap(s) using a 5/16" ID hose.

4) Light the pilot and turn the valve to "ON"

position. Read manometer.

To adjust the aeration: use the allen key to turn
the turning gear which will adjust the air shutter.
Open the air shutter for a blue fl ame or close it
for a yellower fl ame.

Caution: Carbon will be produced if the air
shutter is closed too much.

Note: Any damage due to carboning re-

sulting from improperly setting the
aeration controls is NOT covered
under warranty.

Note: Aeration Adjustment should only be

performed by an authorized Hamp-
ton

®

Installer at the time of installation

or service.

5) The pressure check should be carried out

with the unit burning and the setting should
be within the limits specifi ed on the safety
label.

6) When fi

nished reading manometer, turn

off the gas valve, disconnect the hose and
tighten the screw (clockwise) with a 1/8" fl at
screwdriver. Note: Screw should be snug,
but not overtightened.

Valve Description

1) Gas

on/off

knob

2) Manual

high/low

adjustment

3) Pilot

Adjustment

4) Thermocouple

Connection

5) Main

Operator

6) Outlet Pressure Tap (Manifold Pressure)

7) Inlet Pressure Tap (Supply Pressure)

8) Pilot

Outlet

9) Main

Gas

Outlet

10) Flange Securing Screw Holes

11) Alternative TC Connection Point

12) Thermoelectric Unit

13) Additional Valve Mounting Hole

INSTALLATION

AERATION

ADJUSTMENT

The burner aeration is factory set but may need
adjusting due to either the local gas supply, air
supply or altitude.

Natural Gas

1/4" (6.4 mm)

Propane 3/8"

(9.5

mm)

The aeration adjustment gears are located on
the right side of the burner box. Remove the
Hampton

®

Logo plate on the right side of the

unit to access the adjustment gears.

Clockwise to open,

counter-clockwise to close.

Advertising
This manual is related to the following products: