Document Outline

• ELECTRIC RANGE
• ESTUFA ELECTRICA
  • Free-Standing Range Warranty
  • Read ali instructions before using this appiiance.
  • Save these instructions for future reference.
  • IMPORTANT INSTRUCTIONS FOR USING YOURCOOKTOP
  • IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
  • SELF CLEANING OVENS
  • IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
  • FOR CERAMIC-GLASS COOK TOP MODELS
  • IMPORTANT SAFETY NOTICE
  • Product Record
  • Sériai
  • Plate
  • Location
  • FEATURE OVERVIEW
  • About the Ceramic Glass Cooktop
  • About the Radiant Surface Elements
  • Locations of the Radiant Surface Elements and Controls
  • FEATURE OVERVIEW
  • The Electronic Surface Element Control (ESEC)
  • The available ESEC Display Settings
  • Surface Cooking Settings
  • FEATURE OVERVIEW
  • ESEC Hot Element Indicator Message (HE)
  • ESEC Error Indicator Message (Er)
  • ESEC Lockout Feature (- -)
  • Operating Single Radiant Surface Eiements
  • To Operate the Single Surface Elements:
  • FEATURE OVERVIEW
  • Operating the Dual Surface Radiant Eiement
  • To Operate the Dual Surface Element:
  • Operating the Bridge Surface Radiant Element
  • FEATURE OVERVIEW
  • To Operate the Bridge Surface Element:
  • Surface Cooking
  • Surface
  • Cooking
    • OVERVIEW
    • Operating the Warmer (Warm & Ready™) Zone
    • To Set the Warmer Zone Control:
    • Temperature Selection
    • Arranging Oven Racks
    • RECOMMENDED RACK POSITIONS FOR BROILING, BAKING & ROASTING
      • Note: Always use caution when removing food from the lower rack positions
  • Air Circulation in the Oven
    • Arranging Warmer (Warm & Ready™) Drawer Rack Positions
    • To Set the Control:
    • Temperature Selection
    • Warmer Drawer Indicator Light
  • Setting the Clock
    • FEATURE OVERVIEW
    • Setting the Clock
    • PRESS
    • INSTRUCTIONS
    • To set the clock (example below for 1:30):
    • Changing between 12 or 24 hour time of day display:
    • DISPLAY
    • FEATURE OVERVIEW
    • Setting Continuous Bake or 12 Hour Energy Saving
    • INSTRUCTIONS
    • To set the control for Continuous Bake or 12 Hour Energy Saving features:
    • PRESS
    • DISPLAY
    • Setting Kitchen Timer
    • INSTRUCTIONS PRESS
    • To set the Kitchen Timer {example for 5 minutes):
    • DISPLAY
    • To cancel the Kitchen Timer before the set time has run out:
    • PRESS
    • DISPLAY
  • Consumer Defined Control Features
    • FEATURE OVERVIEW
    • Setting Oven Lockout Feature
    • INSTRUCTIONS
    • To activate the Oven Lockout feature:
    • To reactivate normai oven operation:
    • Setting Temperature Display — Fahrenheit or Celsius
    • INSTRUCTIONS PRESS
    • To change display from Fahrenheit to Ceisius or Celsius to Fahrenheit:
    • DISPLAY
  • Consumer Defined Control Features
    • FEATURE
    • OVERVIEW
    • B
    • Setting Silent Control Operation
    • INSTRUCTIONS
    • To change control from normal sound operation to silent control operation:
    • PRESS
    • DISPLAY
    • Setting Preheat
    • INSTRUCTIONS
    • To set the Preheat temperature for aSC’F:
    • PRESS
    • DISPLAY
    • To change Preheat temperature while oven is preheating (exampie changing from 350 to 425®F):
  • Setting Oven Controls
    • FEATURE
    • OVERVIEW
    • B
    • Setting Bake
    • INSTRUCTIONS
    • PRESS
    • To set the Bake Temperature to 350'’F:
    • To change the Bake Temperature (example changing from 350^ to 425°F):
    • DISPLAY
    • Setting Timed Bake
    • INSTRUCTIONS
    • To program the oven to begin baking immediateiy and toshutoff automaticaiiy: (exampie below to bake at 350^F for 50 minutes):
    • PRESS
    • Setting Delayed Time Bake
    • INSTRUCTIONS PRESS
    • To program the oven for a delayed bake start time and to shut off automatically (example for baking at 350°F for 50 minutes and finishing at 5:30):
    • DISPLAY
    • INSTRUCTIONS
    • PRESS
    • DISPLAY
    • To set the oven to broil at the default setting (550°F):
    • Broiling Times and Searing Grili
  • Setting Oven Controls
    • FEATURE OVERVIEW
    • INSTRUCTIONS
    • To set the Food Categories feature {example for Meats to cook at350°F):
    • PRESS
    • DISPLAY
    • Roasting Instructions for Meat Pad
  • Setting Oven Controls
    • FEATURE OVERVIEW
    • Setting Convection Bake
    • General Convection Bake Instructions ”
    • INSTRUCTIONS
    • To set the oven for Convection Bake and temperature to 350'*F:
    • PRESS
    • DISPLAY
    • Preparing for the Self-Clean Cycle:
    • To Start the Self-Clean Cycle
    • INSTRUCTIONS
    • PRESS
    • DISPLAY
    • To set the controls for a 3 hour Self-Cleaning cycle to start immediately and shut off automatically:
    • When the Self-Clean Cycle has Completed:
    • Stopping or Interrupting a Self-Cieaning Cycie:
    • To Start the Delayed Self-Clean Cycle
    • INSTRUCTIONS
    • PRESS
    • DISPLAY
    • When the Self-Clean Cycle has Completed:
  • Oven Cleaning
    • FEATURE OVERVIEW
    • INSTRUCTIONS PRESS
    • Stopping or Interrupting a Seif-Cieaning Cycie:
  • Adjusting Oven Temperature
    • INSTRUCTIONS
    • To adjust the oven temperature higher:
    • To adjust the oven temperature lower:
    • FEATURE OVERVIEW
    • How to Clean
  • General Care & Cleaning
    • FEATURE OVERVIEW
    • Cooktop Cleaning and Maintenance
    • Cleaning Recommendations for the Ceramic Giass Cooktop
    • For iight to moderate soil:
    • For heavy, burned on soil:
    • Plastic or foods with a high sugar content:
    • FEATURE OVERVIEW
    • Do not use the following on the ceramic giass cooktop:
    • Care and Cleaning of Stainless Steel (Stainless Steel models only)
    • Removing and Repiacing the Oven Door
    • FEATURE OVERVIEW
    • To Remove and Replace Warmer {Warm & Ready™) Drawer
    • To Operate the Oven Lights
    • To Replace the Oven Light:
      • Foods for MEATS pad in
  • 1-800-4-MY-HOME®
  • 1 -800-488-1222
  • 1-800-827-6655 (U S.A.)
  • 1-800-361-6665 (Canada)