Feature overview, The electronic surface element control (esec), The available esec display settings – Kenmore 790.99019 User Manual

Page 8: Surface cooking settings, Setting surface controls

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FEATURE OVERVIEW

General information on Eiectronic Surface
Element Controls (ESEC)

Available ESEC Display Settings

Surface Cooking Settings

Setting Surface Controls

The Electronic Surface Element Control (ESEC)

The Eiectronic Surface Element Control {“ESEC”) feature

includes 4 digital display windows. The ESEC feature provides
a numeric digital setting for 4 of the radiant surface element
positions on the cooktop, including shared settings at the left

front knob control position for both the left front radiant

element and the “Bridge” radiant element. Also the right front
control knob position shares settings for the dual radiant
element. These settings work the same way as normal knob
setting indicators work except the settings are displayed in
digital windows {Figures 1 thru 4).

The available ESEC Display Settings

The ESEC control provides various heat levels from Hi {Fig. 2)
to

Lo {Fig. 4) and OFF {Fig. 1). The settings from Hi to 3.0

decrease in increments of

.5. The settings from 3.0 to Lo

{Simmer settings) decrease in increments of .2 for more
precise settings of lower heat levels.

Use the chart {Fig. 5) to determine the correct setting for the
kind of food you are preparing. The Simmer settings are used

to simmer and keep larger quantities of foods warm such as

stews and soups. The lower Simmer settings are ideal for
delicate foods and melting chocolate or butter.

Note: The size and type of cookware used will influence the
setting needed for best cooking results.

Surface Cooking Settings

Figure 1

c

r' t?'

Figure 3

Setting

HIGH {8-Hi)

Recommended Settings for Single, Bridge and

Dual Surface Elements

Type of Cooking

Start most foods, bring water to a boil, pan broiling

MEDIUM HIGH {5-8) j Continue a rapid boil, fry, deep fat fry

MEDIUM (3-5)

MEDIUM LOW {2-4)

LOW {Lo - 2)

Maintain a slow boil, thicken sauces and gravies, steam

vegetables

Keep foods cooking, poach, stew

Keep warm, melt, simmer

Figure 5

Figure 2

Figure 4

i^CAUTION

I Radiant

surface elements may appear

to have cooled after they

have been turned off.

The

glass surface may still be
hot and burns may occur if

the glass surface is touched

before it has cooled
sufficiently.

ikCAUTION

Do not place

plastic items such as salt
and pepper shakers, spoon
holders or plastic

wrappings on top of the

range when it is in use.

These items could melt or

ignite. Potholders, towels or

wooden spoons could catch
fire if placed too close to the

surface elements.

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