Document Outline

• Table of contents
• Table of figures
• 1 Introduction
  • 1.1 Instrument description
    • 1.1.1 Instrument components
    • 1.1.2 Intended use
  • 1.2 About the documentation
    • 1.2.1 Symbols and conventions
  • 1.3 Safety instructions
    • 1.3.1 General notes on safety
    • 1.3.2 Electrical safety
    • 1.3.3 Tubing and capillary connections
    • 1.3.4 Personnel safety
    • 1.3.5 Flammable solvents and chemicals
    • 1.3.6 Recycling and disposal
• 2 Overview of the instrument
• 3 Installation
  • 3.1 Setting up the instrument
    • 3.1.1 Packaging
    • 3.1.2 Checks
    • 3.1.3 Location
  • 3.2 Mounting the stand plate
  • 3.3 Removing the safety shield
  • 3.4 Mounting the needles
  • 3.5 Assembling the drying flasks
  • 3.6 Mounting the heating tubing
  • 3.7 Mounting the safety shield
  • 3.8 Mounting the dust filter
  • 3.9 Assembling the air/nitrogen connector
  • 3.10 Inserting the heating tube into the KF titration cell
  • 3.11 Remote connections
    • 3.11.1 Remote cable
    • 3.11.2 Example systems
  • 3.12 Connecting a keyboard, printer and other USB devices
  • 3.13 Connecting the mains cable
• 4 Automation sequence
  • 4.1 Execution sequences
  • 4.2 Oven heating
• 5 Operation
  • 5.1 Switching the instrument on and off
  • 5.2 Fundamentals of operation
    • 5.2.1 The keypad
    • 5.2.2 Structure of the dialog windows
    • 5.2.3 Navigating in the dialog
    • 5.2.4 Entering text and numbers
  • 5.3 Methods
    • 5.3.1 Creating a new method
    • 5.3.2 Saving a method
    • 5.3.3 Loading a method
    • 5.3.4 Exporting a method
  • 5.4 Performing a sample series
    • 5.4.1 Starting the sample series
    • 5.4.2 Pausing a sample series and continuing
  • 5.5 Printing a report manually
  • 5.6 Manual control
    • 5.6.1 Rotating the sample rack
    • 5.6.2 Moving the lift
    • 5.6.3 Switching the oven on/off
    • 5.6.4 Entering the oven temperature
    • 5.6.5 Switching the gas flow on/off
    • 5.6.6 Entering the flow rate
• 6 System settings
  • 6.1 Basic settings
  • 6.2 File management
  • 6.3 Oven settings (heater)
  • 6.4 Lift settings (Lift)
  • 6.5 Configuring external devices
  • 6.6 Instrument diagnosis
    • 6.6.1 Loading program versions and language files
    • 6.6.2 Diagnosis functions
• 7 Parameters
  • 7.1 Automation
  • 7.2 Reports
• 8 Carrying out a determination
  • 8.1 Conditioning the system
    • 8.1.1 Preparing the KF titration cell
    • 8.1.2 Preparing the  885 Compact Oven SC
• 9 Handling and maintenance
  • 9.1 General
  • 9.2 Quality Management and validation with Metrohm
• 10 Appendix
  • 10.1 Practical notes
  • 10.2 Remote interface
    • 10.2.1 Pin assignment of the remote interface
    • 10.2.2 Status diagram of the remote interface
  • 10.3 System initialization
  • 10.4 Literature
• 11 Troubleshooting
  • 11.1 885 Compact Oven SC
• 12 Technical specifications
  • 12.1 Lift
  • 12.2 Turntable
  • 12.3 Oven
  • 12.4 Gas flow
  • 12.5 Outlet heater
  • 12.6 Interfaces and connectors
  • 12.7 Mains connection
  • 12.8 Reference conditions
  • 12.9 Safety specifications
  • 12.10 Electromagnetic compatibility (EMC)
  • 12.11 Ambient temperature
  • 12.12 Dimensions
• 13 Conformity and warranty
  • 13.1 Declaration of Conformity
  • 13.2 Warranty (guarantee)
  • 13.3 Quality Management Principles
• 14 Accessories
  • 14.1 Scope of delivery 2.885.0010
  • 14.2 Optional accessories
• Index