Frymaster HD1814 SERIES HD21814G - Manual (Page 16)

FRYMASTER HD1814 SERIES GAS FRYERS
CHAPTER 3: INSTALLATION
3-2
3.2 Gas Connections (cont.)
DANGER
If gas odors are detected, the gas supply MUST be shut off at the main shut-off
valve. The local gas company or ASA should be contacted immediately to rectify the
problem.
A. The size of the gas line used for installation is very important. If the line is too small, the
gas pressure at the burner manifold will be low. This may cause slow recovery and delayed
ignition. The gas supply (service) line must be the same size or greater than the fryer inlet
line. This fryer system is equipped with one 1-1/4" (35 mm) female inlet. The gas supply
line must be sized to accommodate all the gas-fired equipment that may be connected to that
gas supply. Consult your contractor, gas company, supplier, or other knowledgeable
authorities.
Recommended Gas Supply Line Sizes
Gas Types Number of Fryers
1 2 or more (*)
Natural Gas 3/4" (22 mm) 1-1/4" (35 mm)
Propane Gas 1/2" (15 mm) 1" (28 mm)
When exceeding 20 feet (6 meters) and/or more than 4 fittings or elbows, increase the connection
by one pipe size.
(*) For a configuration of more than two fryers, it is necessary to provide a 1-1/4" (35 mm) rigid
gas connection.
DANGER
All connections must be sealed with a joint compound suitable for the gas being
used and all connections must be tested with a solution of soapy water before
lighting any pilots.
Never use matches, candles, or any other ignition source to check for leaks. If gas
odors are detected, shut off the gas supply to the appliance at the main shut-off
valve and immediately contact the local gas company or an authorized service
agency for service.
DANGER
"Dry-firing" your unit will cause damage to the frypot and can cause a fire. Always
ensure that melted shortening, cooking oil or water is in the frypot before firing the
unit.