Frymaster D260G - Manual (Page 2)

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5489 Campus Drive
Shreveport, LA 71129 USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: [email protected]
http://dean.enodis.com
Bulletin No. 830-0040 5/08
Litho in U.S.A. ©Frymaster, LLC
MIn./MAx.
oIl
CAPACIty
overAll SIze (cm) DrAIn
vAlve
(cm)
DrAIn
vAlve
heIght
(cm)
no.
of
tubeS
fryIng
AreA
(cm)
APProxIMAte ShIPPIng DIMenSIonS
wIDth DePth overAll
heIght
work
heIght
ClASS ShIPPIng
lbs./cu.ft.
(kg/m 3 )
DIMenSIonS
(cm)
60-75 lb.
(30-37 liter)
20”
(51)
36-3/4”
(93)
45”
(114)
35”
(89)
1-1/4”
(3.175)
19-3/4”
(50)
5 18 x 18”
(46 x 46)
85 255 lbs./28
(116/0,8)
h
55”
(140)
w
29-1/2”
(75)
l
43”
(109)
DiMenSiOnS
pOwer requireMentS
ShOrt terM SpeciFicAtiOn
Shall be DEAN free-standing cool zone deep fat fryer, Model
D60G. Only 20” (51 cm) wide, 60-75 lb. (30-37 liter) oil capacity,
requiring 150,000 Btu/hr. (37,783 kcal/hr.) (44 kW) natural or LP
gas input (3/4” N.P.T. connection) and Thermatron solid-state
temperature control requiring 120V/3.5 A.
OrDerinG DAtA
Please specify:
Natural or LP gas
Altitude -- if above 1,999 ft. (609 m)
DO NOT CURB MOUNT
(19)
7.62
TOP VIEW
(183)
6' POWER
CORD
FRONT VIEW SIDE VIEW
35.00
(89)
(93)
36.75
(18)
7.20
(5)
2.00
HEIGHT
DEPTH
(97)
38
(138)
54.25
(3)
1.40
(3)
1.40 GAS LINE
CONNECTION
w/ 3/4" NPT PIPE
(51)
20.00
INCHES
(cm)
POSITION
SHOWN IN RAISE
AUTO-BASKET LIFTS
OPTIONAL
45.00
(114)
47.00
(119)
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
nAturAl or lP gAS
InPut rAtIng
gAS
ConneCtIon
eleCtrICAl
reQuIreMent
150,000 Btu/hr.
(37,783 kcal/hr.) (44 kW)
3/4” NPT (single)
regulator not required
1” NPT (multiple)
120V/60~1Ø - 3.5A
230V/50~1Ø - 2A