Frymaster D580G - Manual (Page 2)

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5489 Campus Drive
Shreveport, LA 71129 USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: [email protected]
http://dean.enodis.com
Bulletin No. 830-0009 5/08
Litho in U.S.A. ©Frymaster, LLC
MIn./MAx.
oIl
CAPACIty
overAll SIze (cm) DrAIn
vAlve
(cm)
DrAIn
vAlve
heIght
(cm)
no.
of
tubeS
fryIng
AreA
(cm)
APProxIMAte ShIPPIng DIMenSIonS
wIDth DePth overAll
heIght
work
heIght
ClASS ShIPPIng
lbs./cu.ft.
(kg/m 3 )
DIMenSIonS
(cm)
80-100 lb.
(40-50 liter)
22”
(559)
36.50”
(927)
45”
(1143)
35”
(889)
1.25”
(3.175)
19.75”
(50)
5 20 x 20”
(508 x 508)
85 270 lbs./35
(122/0,99)
h
55”
(140)
w
29.5”
(75)
l
43”
(109)
DiMenSiOnS
pOwer requireMentS
ShOrt terM SpeciFicAtiOn
Shall be DEAN free-standing cool zone deep fat fryer, Model
D80G. Only 22” (559 cm) wide, 80-100 lb. (40-50 liter) oil capac-
ity, requiring 165,000 Btu/hr. (41,562 kcal/hr.) (48.3 kW) natural
or LP gas input (3/4” N.P.T. connection) and Thermatron solid-
state temperature control requiring 120V/3.5 A.
OrDerinG DAtA
Please specify:
Natural or LP gas
Altitude -- if above 1,999 ft. (609 m)
DO NOT CURB MOUNT
TOP VIEW
20" x 20"
(508 x 508)
COOKING AREA
FRONT VIEW
(1829)
6' POWER CORD
CONNECTION
3/4" NPT GAS LINE
SIDE VIEW
22.00
(559)
38.00 (965)
W/BASKET LIFT
36.50 (927)
W/O BASKET
LIFT
35.00
(889)
7.20
(183)
2.00
(51)
7.62
(194)
45.00
(1143)
W/O BASKET
LIFT
54.25
(1378)
W/BASKET
LIFT
DIMENSION
(mm)
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
nAturAl or lP gAS
InPut rAtIng
gAS
ConneCtIon
eleCtrICAl
reQuIreMent
165,000 Btu/hr.
(41,562 kcal/hr.) (48.3 kW)
3/4” NPT (single)
regulator not required
1” NPT (multiple)
120V/60~1Ø - 3.5A