Frymaster 8196321 - Manual

Major Components Manual
Frymaster, a member of the Commercial Food Equipment Service
Association, recommends using CFESA-certified technicians.
24-Hour Service Hotline 1-800-551-8633
or [email protected]
•
H50/55
•
O
PEN
B
URNER
•
D
ECATHLON
•
24G
•
D
EAN
M
ILLIVOLT
•
E
LECTRIC
/RE
•
2836
•
1721/18UE
•
P
UMPS
•
GSMS
•
8SMS
•
UHC-P
•
UHC
•
S
INBAD
•
HLZ
Essential Parts For
DEC 08
www.frymaster.com
*8196321*