Frymaster SR14E - Manual

Basic Frying At Its Best -- Designed For
All-Purpose Affordable Frying
Fry a wide variety of products with the full size
frying area which easily accommodates items
from appetizers to specialty foods -- chicken,
fries and breaded products, fresh or frozen.
Make the most of your energy dollars with
our fully submersed element package. Heat
absorption is maximized by full contact with
the oil, allowing quick heat-up time and lower
energy consumption per pound of product
cooked.
Dean’s wide cool zone design minimizes
wasteful oil deterioration by trapping debris
under the cooking area, preventing carboniza-
tion of particles and oil contamination. The
sloped bottom permits fast, easy draining of
oil and sediment.
Assure rapid recovery with Dean’s snap-action
thermostat which reacts quickly to changes
in load conditions and helps eliminate loss of
time incurred waiting between loads.
The fryer carries a one-year warranty -- parts
and labor with a five-year limited warranty on
the frypot.
Specifications
Standard Features
SR14E
Models
SR14E Super Runner
Value Electric Fryer
SR
14
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Ru
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er
Va
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er
Project
Item
Quantity
CSI Section 11400
Approval
Date
Dean ™
®
Options &
Accessories
• Tube-type frypot design
• 40-lb (20 liter) frypot oil capacity
• 14 kW
• Frying area 13-3/4” x 13-3/4”
(348 x 348 mm)
• Snap-action thermostat
• Wide cold zone
• Stainless-steel frypot, door and
backsplash/flue cover. Aluminized
sides
• Wire form basket hanger
• Two twin baskets
• 6” (152 mm) adjustable legs
• Drain pipe extension
Stainless-steel sides
Frypot cover
Casters
5489 Campus Drive
Shreveport, LA 71129
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: [email protected]
http://dean.enodis.com
Bulletin No. 830-0083 9/08
Litho in U.S.A. ©Frymaster, LLC
SR14E
Shown with optional casters.