Frymaster H55-2 - Manual

Frymaster
™
®
8700 Line Avenue 71106
P. O. Box 51000 71135-1000
Shreveport, LA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: [email protected]
www.frymaster.com
Bulletin No. 818-0499 9/07
H55 and H55-2 H
igh Efficienc
y G
as F
ry
ers
H55 and H55-2 High
Efficiency Gas Fryers
Specifications
Specifically designed for high production frying
The Energy Star® rated high efficiency H55 fryer is designed
for high-volume frying with maximum fuel efficiency. The
solid-state controller assures pinpoint accuracy of
shortening temperature, extending shortening life and
producing a uniformly-cooked product. The sensor is
mounted in the center to permit quick sensing of any
temperature drop caused by cold food placed in either side
of the cooking area. The infrared power burner directs its
heat on a large heat transfer area to fry more product with
less fuel consumption. The open-pot design allows easy
access so every inch of the frypot can be cleaned and wiped
down by hand.
The deep cold zone catches crumbs and sediment from the
frying area. These particles are trapped in the cold zone,
where they do not carbonize, contaminate shortening or
cling to fried foods.
Computer MagicTM computers and basket lifts are available.
FootPrint PRO® filtration is available with up to six (6) fryers
batteried together into a single system, or with a single H55
fryer and a spreader cabinet. The spreader cabinet can
include an optional heat lamp and dump station. The heat
lamp can be a choice of rod style or bulb type. The dump
stations can use either cafeteria-style pan or scoop-type pan.
The heat lamp and pans are integrated into the cabinet,
making a complete warming station. The solid-state controls,
electronic ignition and melt cycle are standard.
Boil-out mode is activated by setting the temperature to
200°F.
The H55 has a maximum 50-lbs. (25 liters*) shortening
capacity. The frying area is 14 x 15 in. (356 x 381 mm) and
has 80,000 BTUs (20,151kcal) (23.4 kW ).
Each side of the H55-2 -- split pot fryer operates on 40,000
BTU/hr. (10,076 kcal/hr.) (11.7 kW ), has a maximum
shortening capacity of 25 lbs. (12 liters*), and has a frying
area of 6-1/2 x 15 inches (165 x 381 mm). This fryer has all of
the features and options of the H55 and gives the operator
the discretion of using only half the fryer.
* L i t e r c o n v e r s i o n s a r e f o r s o l i d s h o r t e n i n g @ 7 0 ° F.
H 5 5 H 5 5 - 2
Models
Standard Features
• Open-pot design (split or full),
easy-to-clean
• Solid state controller -- automatic
melt cycle
• High efficiency turbo jet infrared
burners
• Electronic ignition
• Deep cold zone
• Boil-out mode
• Durable centerline temperature
sensor, under 10-second response
to loads
Options & Accessories
Computer MagicTM cooking
computer
Automatic basket lifters
Digital solid state controller
Electronic timer controller
Casters
Frypot cover
Flexible metal connector with
quick-connect coupler
Stainless steel apron drain with
basket (interchangeable right or
left side)
Sediment tray
Screen type basket support
Spreader cabinet
Power Shower®
FootPrint PRO filtration system
Project
Item
Quantity
CSI Section 11400
Approval
Date
Shown with optional computer and casters
H55-2 H55
Unique frypot
design with deep
cold zone and
turbocharged,
infrared burners.