Frymaster FR2 - Manual (Page 11)

Boil out fry vats (electric fryers only) Quarterly FR 2 Q1
©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2008
Page 1 of 5
Frymaster Fryer
All models
using an M2000 Computer
Quart
erly
FR 2 Q1
Why To keep the fry vats clean and to maintain proper cooking temperatures
Time required 5 minutes to prepare 75 minutes to complete
Time of day At close For 24-hour restaurants: during low-volume periods at
night
Hazard icons
Tools and supplies
Apron, heat-resistant Brush, pot, heat-
resistant
Bucket, plastic Bucket, clean and
sanitized towels
Bucket, soiled towels Face shield Fryer skimmer
Gloves, neoprene Goofer stick McD All Purpose
Super Concentrate
(APSC) solution
McD Heavy Duty
DeGreaser
Oil removal cart Paper towels Maple Paddle with
no scratch pad
Procedure
1 If this is first boil-out, program
boil-out into fryer.
If the fryer is new, the boil-
out procedure must be pro-
grammed into the fryer before
it is boiled out for the first
time.
If the fryer has been boiled
out before, skip this step.
Press the on/off button to turn
the fryer off.
Press the button marked with
a check mark. The left display
will show “code.”
Press the number keys
1,6,5,0. Then press the button
marked with a 1 and left ar-
row to step through the menu
of items and products. Stop
when you reach “boil out”
(#40 product position).
Press a gray product button to
store the “boil out” entry. The green display of the button
pressed will light up.
Press the on/off button to turn
the fryer off.