Fisher & Paykel DI1203 - Manual (Page 12)

10
Oven shelves
Shelf positions
Shelf positions are numbered from the
top down. The top positions are for
grilling functions and middle shelves
are suitable for baking and roasting.
Do not cook or place anything on the
oven floor.
Shelf supports
The shelf supports hold the wire
shelves, the grill/roast pan and the
glass tray.
Important!
For all shelf positions except 7, which
has shelf slides, make sure you fit
shelves, the grill/roast pan and the
glass tray between the metal runners
of the shelf supports, as shown in
Fig.6.
The oven shelves and the grill/roast
pan have a ‘stop notch’ so that you do
not accidentally pull them right out of
the oven. Make sure you put the stop
notch towards the back of the oven, as
shown in Fig.7.
Shelf slides
Shelf slides in shelf position 7 give
easy access to the most commonly
used shelf position for baking and
roasting. The shelf slides can hold
the wire shelves, grill/roast pan
and the glass tray.
Step-down shelf
The step-down oven shelf increases shelving flexibility and
maximises the useable space in the oven. Using the
step-down shelf in the bottom shelf position is excellent
for quiches and pastry tarts.
Fig. 7 Shelf positions
Stop notch
Rear edge to back of oven
2
1
3
4
5
6
7
8
Fig. 8 Location of stop notch
Step-down shelf
Shelf slides
Shelf supports