Fisher & Paykel DI1203 - Manual (Page 15)

13
Cooking function options
This chart will help you to match your
cooking requirements to the most
appropriate cooking function.
Key: Recommended method
Alternative method
BAKE FAN FORCED FAN BAKE CLASSIC BAKE GRILL FAN GRILL
Baked products
Biscuits - single tray
Biscuits - 2-3 tray
Slices
Butter cake
Fruit cake
Sponge
Meringues
Scones
Muffins
Pastry
Filo parcels / Apple pie
Lemon meringue pie
Quiche
Meats
Beef - roast
Beef - steak
Lamb - roast
Lamb - rack
Pork - roast
Poultry
Chicken - whole
Chicken - pieces
Savoury dishes
Casseroles
Lasagne
Complete oven meals and
reheating precooked food