Fisher & Paykel DI1203 - Manual (Page 17)

15
Cooking charts
Grilling chart
GRILL/ECO GRILL FAN GRILL
Food Shelf Temp Time (mins) Shelf Temp oC Time (mins)
Beef
Steak - rare 3 High 8-10
Steak - medium 4 High 10-15
Steak - well done 4 High 15-20
Hamburgers - well done 4 High 12-15 5 180-200 15-20
Meatballs - well done 4 High 12-15 5 180-200 15-25
Lamb
Chops - medium 4 High 15-20 4 180-200 15-20
Chops - well done 4 High 20-25 4 190-200 20-25
Rack - medium 6 190-200 25-35
Pork
Chops - well done 4 High 15-20 5 180-200 20-30
Ham steaks - well done 4 High 10-15 5 180-200 15-20
Bacon - well done 3 High 6-8 4 180-200 10-15
Sausages
Well done 4 High 10-15 5 180-200 15-25
Chicken
Pieces - well done 5 180-200 15-30
Whole - well done 7 175 30-35 per 500 g
Fish
Fillets - thick 4 High 8-12 4 180-200 8-12
Fillets - thin 4 High 6-10 4 180-200 6-10
Toast
3-6 slices - medium 1 High 2-3
1-2 slices - medium 1 High 2-3
continued...