Frymaster Pro H55-Series User Manual
Page 12
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2. Single unit fryers must be stabilized by installing restraining chains on fryers equipped with
casters or anchor straps on fryers equipped with legs. Follow the instructions in the accessory
pack to install the chains or straps.
DANGER
Do not attach an apron drainboard to a single fryer. The fryer may become unstable,
tip over, and cause injury. The appliance area must be kept free and clear of
combustible material at all times.
3. Level fryers equipped with legs by screwing out the legs approximately 1 inch then adjusting
them so that the fryer is level and at the proper height in the exhaust hood. Frymaster
recommends that the minimum distance from the flue outlet to the bottom edge of the hood be 24
in. (600 mm) when the appliance consumes more than 120,000 BTU per hour. NOTE: There
are no built-in leveling devices on fryers equipped with casters. The floor where the fryer is to
be installed must be level.
4. Test the fryer electrical system:
a. Plug the fryer electrical cord(s) into a grounded electrical receptacle.
b. Place the power switch in the ON position.
• For fryers equipped with solid-state (analog) controls, verify that the power and heat
lights are lit.
• For fryers having computer or digital displays, verify that the display indicates CYCL.
c. Place the fryer power switch in the OFF position. Verify that the power and heat lights are
out, or that the display is blank.
5. Refer to the data plate on the inside of the fryer door to determine if the fryer burner is
configured for the proper type of gas before connecting the fryer quick-disconnect device or
piping from the gas supply line.
6. Verify the minimum and maximum gas supply pressures for the type of gas to be used in
accordance with the accompanying tables.
Orifice Diameter
Single
Vat
Dual
Vat
Single
Vat
Dual
Vat
G20
20
2 x 3.40 2 x 3.40
7 mbar
7 mbar
G25
20 or 25
2 x 3.40 2 x 3.40
10 mbar
10 mbar
G30
28/30 or 50
2 x 2.05 2 x 2.05
17 mbar
17 mbar
G31
37 or 50
2 x 2.05 2 x 2.05
20 mbar
20 mbar
CE Standard
for Incoming Gas Pressures
for Fryers Manufactured After April 1999
(1) mbar = 10,2 mm H
2
O
Gas
Pressure
(mbar)
(1)
Regulator Pressure
Orifice Diameter
Single
Vat
Dual
Vat
Single
Vat
Dual
Vat
G20
20
2 x 3.40 2 x 3.40
7 mbar
7 mbar
G25
20 or 25
2 x 3.40 2 x 3.40
10 mbar
9 mbar
G30
28/30 or 50
2 x 2.05 2 x 2.05
17 mbar
16,5 mbar
G31
37 or 50
2 x 2.05 2 x 2.05 20,2 mbar 18,5 mbar
CE Standard
for Incoming Gas Pressures
for Fryers Manufactured Through April 1999
(1) mbar = 10,2 mm H
2
O
Gas
Pressure
(mbar)
(1)
Regulator Pressure