Frymaster Pro H55-Series - Manual (Page 31)

4-9
Steps 1 and 2 - Stack outer screens
and insert edges into frame.
Step 3 - Insert grid between screens
after screens have been positioned in
frame.
Step 4 - Connect corner then pivot
frame over free edges of screens.
Handle
4.5 Draining and Disposing of Waste Oil
When your cooking oil has reached the end of its usable life, drain the oil into an appropriate
container for transport to the disposal container. Frymaster recommends the use of the Frymaster
Shortening Disposal Unit (SDU). NOTE: If using an SDU built before January 2004 the filter pan
cover must be removed to allow the unit to be positioned beneath the drain. To remove the lid, lift up
on the front edge and pull it straight out of the cabinet. Refer to the documentation furnished with
your disposal unit for specific operating instructions. If a shortening disposal unit is not available,
allow the oil to cool to 100°F (38°C), then drain the oil into a metal stockpot or similar metal
container. When draining is finished, close the fryer drain valve securely.
DANGER
Allow oil to cool to 100°F (38°C) before draining into an appropriate container for
disposal.
When draining oil into a disposal unit, do not fill above the maximum fill line located
on the container.