Frymaster Pro H55-Series - Manual (Page 32)

4-10
4.6 Using the Optional Rear-Discharge Oil Disposal
1. Ensure the filter pan is clean and ready for filtering. DO
NOT discharge oil through a dirty or incomplete filter
pan.
2. Ensure the oil is at operating temperature.
3. Turn the fryer off. Wear protective clothing and use
caution. Hot oil can cause serious injury.
4. Open the drain valve of the frypot with oil to be
discarded. Drain only one frypot at a time.
5. With the frypot drained and the oil to be discarded in the
filter pan, close the drain valve. Ensure all other drain
valves and oil-return valves are closed.
6. Ensure the oil disposal reservoir is not full and the fryer
is properly connected to the oil disposal system.
7. Discharge the oil by pressing down on the discharge
valve handle. The filter pump will come on and the oil
will be pumped from the filter pan. Turn the pump off
by lifting the discharge handle to the off position when
the filter pan empties. Repeat steps 1-7 if necessary to
discharge the oil from other frypots. DO NOT discharge
water or other liquids through the filter system.
8. Refill the fryer with fresh oil.
The oil discharge valve handle is
shown in the OFF position. Push it
down to discharge oil from the filter
pan.