George Foreman GR82 - Manual (Page 13)

ROASTED VEGGIES/AIR BAKE BASKET
1. Follow steps 1-3 under “Placing
Accessories onto Rotisserie Bar
Assembly.”
2. Grasp the wire handle on the Roasted
Veggies/Air Bake Basket Door. Squeeze
the wires and pull the door open. See
Figure 4.
3. Place food into Basket. Be sure to
allow room across the center for the
Rotisserie Bar Assembly.
4. Close Basket Door.
5. Using the Rotisserie Stand, push the point-
ed meat tines (on the Rotisserie Bar
Assembly) through the two holes on one
end of the basket and through to the holes
on the opposite end of the Basket. See
Figure 5.
(NOTE: It is helpful to place the Basket “on
end”, using the Rotisserie Stand, to get the
pointed ends through both sets of holes.)
6. Follow steps 5-6 under “Placing
Accessories onto Rotisserie Bar Assembly.”
ADJUSTABLE FLAT BASKET
1. Follow steps 1-3 under “Placing
Accessories onto Rotisserie Bar Assembly.”
2. Grasp the wire handle on the Adjustable Flat
Basket. Pull the wire closest to the edge
toward the other handle wire and lift up. Pull
the “tab” end of the Basket Cover out of
side wires and lift up to remove Cover. See
Figure 6. Set Cover aside.
3. Place food into Basket. Place food flat; do not
“stack” food.
4. Replace Basket Cover so it fits TIGHTLY against
food. (The Cover will "hold" the food in place as
it turns on the Rotisserie Bar Assembly.) The
cover can be adjusted up or down to accommodate the thick-
ness of the food.
5. Locate each set of looped wires on top and bottom of
Adjustable Flat Basket. Place the Rotisserie Bar Assembly on
the Rotisserie Stand. Align the Meat Tines with the looped wires
on one side of Basket. Push Rotisserie Bar Assembly through
first set of looped wires.
Figure 6
Figure 4
Figure 5
Preparing for Use (Cont.)
13