George Foreman GR82 - Manual (Page 16)

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8. Stop the unit when the 2
Rotisserie Bars in the Rotisserie
Bar Assembly are parallel to the
countertop. Now you can use the
Rotisserie Remover as shown in
Figure 9.
9. Protect your hands with oven
mitts and use the Rotisserie
Remover to remove Rotisserie
Bar Assembly (with accessories
and/or food) from the Rotisserie.
See Figure 9. If desired, place
Rotisserie Bar Assembly on end
into the Rotisserie Stand/Drip
Catch.
Operation (Cont.)
CAUTION: Always protect hands with oven mitts when handling
hot Rotisserie parts or when removing food from Rotisserie.
10. Carefully remove food from Rotisserie Bar Assembly (see “Rotisserie
Bar Assembly” for instructions on how to disassemble Rotisserie Bar
Assembly).
HELPFUL HINTS WHEN COOKING LARGER CUTS OF MEAT WITH A
HIGHER FAT CONTENT:
• Cook large cuts of meats only on the Rotisserie Bar Assembly; cook
slabs of meat in the Adjustable Flat Basket.
• Trim off all excess fat from meat before cooking in the Rotisserie.
• Remove all grease residue from the cooled Heating Elements.
• Cook beef and pork until meat thermometer reads 145˚F for medium
rare, beef only, and 170˚F for well done.
Figure 9