George Foreman GR82 - Manual (Page 14)

14
See Figure 7. While continuing to
push Meat Tines through to opposite
looped wires, BE SURE THE MEAT
TINES GO ABOVE (FOR TOP OF
BASKET) AND BELOW (FOR BOT-
TOM OF BASKET) ALL OTHER
WIRES ON ADJUSTABLE FLAT
BASKET.
6. Follow steps 5-6 under “Placing
Accessories onto Rotisserie Bar
Assembly.”
Skewers
NOTE: Use Skewers with the Rotisserie
Bar Assembly only. Do not attempt to
use Skewers any other way.
1. Load food onto the skewers.
2. Place the Removable End Wheel on to
the Rotisserie Bar Assembly.
3. Place the Rotisserie Bar Assembly,
with Removable End Wheel at the top,
on to the Rotisserie Stand.
4. Hold one Skewer with the short side of
the Skewer facing to the left as shown
on page 7. Place the Skewer in a
notched cut out in the removable End Wheel.
5. Slide the Skewer down inserting the tip of Skewer through the
hole in the raised tab on the End Wheel (with gear).
6. Press down on the top of the Skewer until it snaps firmly into
place. Repeat for remaining Skewers.
7. Follow steps 5-6 under "Placing Accessories onto Rotisserie
Bar Assembly" being sure to align pointed end of Skewers with
holes in the "geared" End Wheel.
Preparing for Use (Cont.)
Figure 7
NOTCHED
WHEEL
HOOKED END
OF SKEWER
"SQUEEZE"
Figure 8