GE 898679 - Manual (Page 10)

10
RECIPES
Pimiento Cheese
Ingredients:
Preparation:
1 cup medium sharp
cheddar cheese,
shredded
1 ⁄
2
cup mayonnaise
1 tbsp sliced pimientos,
drained
1 ⁄
2
tsp salt
1 ⁄
2
tsp black pepper
Combine all ingredients in the tall blending cup. Twist
cup onto base, push down and pulse until desired
consistency is reached.
Refrigerate.
Spread on crackers and top with a Pimiento.
guacamole
Ingredients:
Preparation:
1 avocado
1 ⁄
4
cup onion
1 ⁄
2
clove garlic, peeled
1 tbsp fresh cilantro
(remove stems)
1 tbsp lemon juice
1 ⁄
2
tsp salt
Combine all ingredients except avocado in the tall
blending cup. Twist cup onto base, push down and
pulse until desired consistency is reached. Remove to
small serving bowl. Cut avocado in half and remove
the seed. Using a spoon, scoop the avocado out of the
shell and place in the tall blending cup. Do not discard
the seed. Twist cup onto base, push down and pulse for
a few seconds, until desired consistency is reached. Add
avocado to the small serving bowl and mix all ingredients
together. Place avocado seed in the guacamole. The seed
will help to keep the Guacamole fresh.
Caesar dressing
Ingredients:
Preparation:
½ cup mayonnaise
½ tbsp lemon juice
½ tsp worcestershire sauce
½ garlic clove
¼ cup parmesan cheese
½ tbsp milk or cream
Salt and pepper to taste
Combine all the ingredients into the tall blending cup.
Twist cup onto base, push down and pulse until desired
consistency is reached.
111349-GE-10 (EN+ES).indb 10 09/03/2011 14:07