GE 898679 - Manual (Page 11)

11
RECIPES
Home-Made Marinara Sauce
Ingredients:
Preparation:
18 oz can tomato purée
2 tbsp water
1 garlic clove
2 tbsp shredded parmesan cheese
1 tsp salt
2 tbsp extra virgin olive oil
Salt, pepper, Italian seasoning to taste
Combine all the ingredients into the tall
blending cup. Twist cup onto base, push
down and pulse until desired consistency
is reached.
Creamy Alfredo Sauce
Ingredients:
Preparation:
½ cup cream cheese
1 cup milk
3 tbsp grated parmesan cheese
1 clove garlic
1 tbsp pepper
½ tsp salt
½ cup fresh parsley
Combine all the ingredients into the
tall blending cup. Twist cup onto base,
push down and pulse until desired
consistency is reached. Place contents
into a microwavable bowl and heat to
desired temperature. Stir and serve over
hot pasta.
Quick Scrambled Eggs
Ingredients:
Preparation:
2 eggs
A splash of milk or cream
You can add: Cheese, tomatoes, red onions,
green onions, spinach, ham, sausage,
chillies, bell peppers.
Season with salt and pepper
Combine all the ingredients into the tall
blending cup. Twist cup onto base,
push down and pulse until a smooth
consistency is reached. Pour mixture into
a frying pan and cooked until desired
level. Serve immediately.
Hint: Wrap eggs in a tortilla for a
scrumptious breakfast burrito!
111349-GE-10 (EN+ES).indb 11 09/03/2011 14:07