GE 898679 - Manual (Page 9)

9
RECIPES
Traditional Basil Pesto
Ingredients:
Preparation:
1 cup packed basil leaves
1 clove garlic
2 tbsp pine nuts
1 ⁄
3
cup parmesan cheese
1 ⁄
3
cup extra virgin olive oil
Combine all the ingredients into the tall
blending cup. Twist cup onto base, push
down and pulse until desired consistency
is reached.
Hint: Add one cup of sun dried tomatoes
to make a delicious tomato pesto!
Pesto
Ingredients:
Preparation:
1 ⁄
2
cup packed fresh basil leaves
1 peeled garlic clove, crushed with
garlic press
1 tbsp walnuts
2 tbsp olive oil
1 ⁄
2
tsp salt
1 ⁄
4
tsp coarsely ground black pepper
1 ⁄
2
cup fresh grated Parmesan cheese
Combine all ingredients in the tall cup.
Twist cup onto power base, push down
and pulse until desired consistency is
reached.
Fast and Easy Bean Dip
Ingredients:
Preparation:
2 cups pinto canned or dry cooked beans
¼ cup mayonnaise or salad dressing
1 clove garlic; finely chopped
Salt and pepper to taste
Combine all ingredients into the tall
blending cup. Twist cup onto base, push
down and pulse until desired consistency
is reached.
Hint: Add chili or cayenne pepper for an
extra kick!
111349-GE-10 (EN+ES).indb 9 09/03/2011 14:07