GE ZSA2201 - Manual (Page 28)

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To use all
sensor
programs
Microwaving and Other Advantium Features
Advantium Oven
Cooking
Complete
CONV
BAKE
SPEED
COOK
SETTINGS
MICRO
30 SECS
COOKING
OPTIONS
MICRO
WAVE
SURFACE
LIGHT
TIMER
ON / OFF VENT
CONTROL LOCK HOLD 3 SECS
PRESS TO TURN TIMER OFF
TU RN TO SELEC
T
PRES
S TO ENT ER
To use the sensor features:
1.
Press the MICROWAVE pad.
2. Turn the dial to select COOK BY FOOD
(located under COOK), REHEAT, or SIMMER.
3. For COOK BY FOOD and REHEAT, select
a food and press the dial to enter. For
SIMMER, set the time to simmer after the
soup, sauce or stew has come to a boil.
4. Press the dial or press the START/ PAUSE
pad to start cooking.
Do not open the oven door until time is
counting down on the display. If you open
the door while sensor cooking, “Sensor Error
- Close door and press START” will appear.
Close the door immediately and press the
START/PAUSE pad to begin again.
WARNING:
Fire Risk
Do not use a sensor feature twice in
succession on the same food portion—it may
result in severely overcooked or burnt food. If
the food is not done enough at the end of the
sensor cook time, use COOK BY TIME in the
microwave selector to cook for more time.
n
If you have been cooking and the oven is
hot, it may indicate that it is too hot for
sensor cooking. In that case, the oven will
automatically change to time cooking and
may prompt for weights or amounts of
food.
n To shorten or lengthen the
cook time, wait until the time countdown
shows in the display. Then turn the dial to
add or subtract time.
Notes about the Reheat program:
Reheated foods may have wide variations in
temperature. Some areas may be extremely
hot.
It is best to use COOK BY TIME and
not REHEAT for these foods:
n
Bread products
n Food that must be reheated uncovered
n Foods that need to be stirred
or turned
n Foods calling for a dry look or crisp
surface after reheating
How to adjust the oven’s automatic COOK
BY FOOD and REHEAT settings for a shorter
or longer cook time (not available for all food
types):
To reduce the automatic cooking times:
Right after the oven starts, turn the dial
counterclockwise until a minus (“-“) sign
or a double minus (“--“) sign appears and
press the dial to enter. A minus (“-“) sign
is a 10% reduction of cooking time and a
double minus (“--“) sign is a 20% reduction of
cooking time.
To increase the automatic cooking times:
Right after the oven starts, turn the dial
clockwise until a plus (“+“) sign or a double
plus (“++“) sign appears and press the dial to
enter. A plus (“+“) sign is a 10% increase of
cooking time and a double plus (“++“) sign is
a 20% increase of cooking time.
To remind you that you have food
in the oven, the oven will display the cooking
mode and COOKING COMPLETE and beep
once a minute until you either open the oven
door or press the CLEAR/OFF pad.