Cookware, Wok cooking, Stove top grills – GE JGP331 User Manual

Page 7

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Aluminum: Medium-weight cookware is recommended
because it heats quickly and evenly. Most foods
brown evenly in

aluminum skillet. Use saucepans

with tight-fitting lids when cooking with minimum


Cast Iron: heated slowly, most skillets will give
satisfactory results.

Enamelware: Under some conditions, the enamel
some cookware may melt. Follow cookware

manufacturer’s recommendations for cooking methods.

Heatproof Glass Ceramic: Can be used for either

surface or oven cooking. It conducts heat very slowly
and cools very slowly. Check cookware manufacturer’s

directions to be sure it can be used on gas

Stainless Steel: This metal alone has poor heating
properties, and is usually combined with copper,
aluminum or other metals for improved heat
distribution. Combination metal skillets generally
work satisfactorily if used at medium heat as the

manufacturer recommends.

Glass: There are two types glass cookware—those
for oven use only and those for surface cooking
(saucepans, coffee and teapots). Glass conducts heat

very slowly.

Wok Cooking

We recommend that you
use only a flat-bottomed

support rings. Use

wok. They are available


retail store.

with or without the

dangerous. Placing the
ring over the burner


grate may cause the burner to work improperly
resulting in carbon monoxide levels above allowable
current standards. This could be dangerous to your

not try to use such woks without the ring.

You could be seriously burned if the wok tipped over.

Stove Top Grills

Do not use stove top

on your sealed


use the stove


grill on

sealed gas burner it will cause incomplete combustion and


in exposure to carbon monoxide levels above allowable current


standards. This can be hazardous to your health.


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