Initial operation, Operation – Garland E24-72G User Manual

Page 8

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Part # 1009080 Rev 4 (01/25/08)

Page 8

INITIAL OPERATION

Before use allow the griddle plate to reach room

temperature . Clean the griddle surface thoroughly by

washing with hot water and mild soap to remove rust

preventative . Rinse and dry well .

Griddle Seasoning Instructions

1 Remove all factory applied protective material by

washing with hot water, mild detergent or soap solution .

2 . Apply a thin coat of cooking oil to the griddle surface,

about one ounce per square foot of griddle surface .

Spread over the entire griddle surface with a cloth to

create a thin film . Wipe off any excess oil with a cloth .

 . Turn on all thermostats, some discoloration will occur

when heat is applied to the steel .

4 . Heat the griddle slowly for 15 to 20 minutes, then wipe

away the oil . Repeat the procedure 2 to  times until the

griddle has a slick, mirror like finish . Do this until you have

reached the desired cooking temperature .

IMPORTANT: Do not attain 450° F (22° C) (on the thermostat

control) during the “break-in” period . The griddle will not

require re-seasoning if it is used properly, if the griddle is

over heated and product begins to stick to the surface it may

be necessary to repeat the seasoning process again . If the

griddle is cleaned with soap and water it will be necessary to

re-season the griddle surface again .

OPERATION

Open Type Burners

It should be pointed out that the open burners are not

designed or intended heavy-duty service . Use of large

stockpots will severely damage the surface elements and

is not normally covered under the warranty policy! It is

recommended that cooking utensils no larger than 10” (254

mm) in diameter and with a capacity no larger than 1 gallon

( .79 liters) be used on the surface elements .

Infinite switches are used to control the front and rear

heating elements . Numbers on switch knobs provide the

following:

HI – 5

High Heat

5 – 

Medium Heat

 – LO

Low Heat

Setting the switches between these numbers will give

intermediate heats . Switches are reversible and may be

turned right or left .

Surface heating units should not be left on high heat if not

covered by a cooking utensil . Turn the switch to number 4

position or lower when units are idling . Failure to do this will

shorten the life of the surface heating elements .

Two (2) pilot indicator lamps are provided, one for each

heating unit and these will illuminate when heat is being

produced by the elements .

E24 Series Griddles

All E24 series griddles are thermostatically controlled

from 125° to 450°F (52° to 22° C) . To operate, turn the

thermostats to desired temperature . Indicator lamps will

come “ON” and as the griddle areas reach the desired

temperature the indicator lamp will go “OFF” . As the

thermostats call for more heat, the indicator lamps will

come “ON” and will continue to cycle “OFF” and “ON” as the

thermostat operates .

Do not waste electricity or abuse equipment by leaving

thermostat at high temperature settings if not required .

Throughout all idling periods, set the thermostat to low

temperature settings to keep the griddle warm . Re-set

thermostat as required for periods of heavy use . Turn the

thermostat to “OFF” at end of daily operation .

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