Mr. Coffee BMR 200 - Manual (Page 12)

C. BAKE AND DOUGH SETTINGS -
DELAYED FINISH
l
This section explains how to set the Delayed Finish feature so that you can have a
loaf of bread or dough whenever you want.
l
When using the timer, always set it before pressing the START pad.
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The Delayed Finish
feature
can be used to delay the finish of settings up to
12 hours.
To program the machine for Delayed Finisb: follow steps 1 through 10 on pages 8 and 9 for
selecting and selling BAKE or DOUGH.
To enter 9:30 In the display window. press either the or
pads of the timer set pad.
l the pad, 2:40 wilt appear In the display
l II you press t h e pad, 2:40 of the Dark (3) setting wilt
appear In the display window. Once more press the pad,
12:00 will appear in the display window.
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Delayed Finish can be set in 10-minute increments.
If you press and “hold” one of the timer set pads, the time wilt
move quickly forward or backward.
l If you go past the time you want to set. press the other pad
tO reverse the setting to desired time
l To check the setting you have selected,
To return to the time of the Delayed
press the SELECT pad.
SELECT pad again.
finis h feature, press the
Press the START pad
tO start the timer.
l The colon (:) of t h e time readout in the display will flash tO
indicate that the countdown has begun.
l The display will show the time countdown in one-minute
increments until " 0 : 0 0 " has been reached and baking has
been completed.
l It you make a mistake setting the Delayed Finish, press the
STOP pad. This will clear the display window and you can
begin again.
Follow the same directions and precautions for removing the inner pot, turning the
machine off, etc. as for any immediate BAKE setting. Follow the recipe for shaping,
baking, etc. for DOUGH setting. See page 10 for more detailed information.
Note: The order in which the ing redients are added to the Inner pot is critical
when using the Delayed Finish feature. The water and yeast must not touch for,
best results. See page 9.
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Recipes using eggs, fresh milk, sour cream, cheese or other foods that could
spoil are not recommended for the Delayed Finish feature.
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For more information see page 3 of The B r e a d m a k e r b y Mr. Book.
Caution: You can program
tO
make dough using the Delayed Finish feature. After
letting the dough rise, you will need to shape and bake the dough. If you leave the,
dough in the unit, your dough may over rise, resulting in a poor product.