Mr. Coffee BMR 200 - Manual (Page 14)

TROUBLESHOOTING G U I D E :
BREADMAKER
Problem
Flour spilled out
of inner pot into
inner case
Bread not baking
properly
"E:01" appears in
display window
"E:02, E:03, E:O4,
E:05, E:08"
appears in the ,
display window
Solution
Wipe out inner case with a clean cloth. Use care when
cleaning around heating element.
For BAKE selling, use a maximum of 4- 2 / 3 cups flour at a time.
For DOUGH setting, use a maximum of 4-1/2 cups flour.
Check kneader blade mounting shaft for free rotation. If
the rolation of the shaft Is binding or tight, please contact
Mr. Coffee at 1-800-MRCOFFEE (I-8OO-672-6333) for service
information.
Open’the lid and remove the inner pot to cool the inside of
the unit. After the panel message disappears, replace the
inner pot and press the START pad again.
Unplug the unit and please contact Mr. Coflee at
1-800-MRCOFFEE (I-800-672-6333) for service information.
TROUBLESHOOTING GUIDE:
BREAD LOAVES
Problem
Not baked in
center
Collapse
Causes
. Can happen with recipes calling for moist ingredients
such as applesauce and yogurt or with heavier flours such
as whole wheat or bran.
. Reduce the liquids by 1 tablespoon the next time you
make the recipe.
. Humidity may be high. Add 1 to 2 tablespoons of flour the
next time you make the recipe.
l
Ingredient amounts were out of proportion. Salt omitted.
l
Too much dough was made. Exceeding the capacity of the
inner pot may cause an underbaked, gummy center and a
collapsed top. When dough rises to the top of the
machine, it interferes with circulation needed for proper
baking and cooling.
l
Warm weather, high humidity or overheated liquids all
speed up yeast action, which may cause the dough to rise
too fast and the bread to collapse before baking begins.