Mr. Coffee BMR 200 - Manual (Page 5)

Thank you for purchasing The Your new breadmaker is
an exciting appliance because it mixes, kneads and bakes the bread by itself after
you measure and add the ingredients-in the correct order.
Please try several loaves of bread from the accompanying Recipe Book to
familiarize yourself with the breadmaker, specific breadmaker recipes, and the
shape and quality of loaves your b r e a d m a k e r w i l l give. We recommend White
Bread, 100% Whole Wheat Bread, Salty Lunn and Sticky Breakfast Rolls, to give you
some experience with
the different settings.
A few things you should know:
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The method of using yeast and the order of adding ingredients lo the
breadmaker are different from yeast-bread recipes made from scratch.
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The shape of the loaves is different than traditional bread loaves. See directions
for Cutting and Storing Bread Loaves on page 11.
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Accurate measuring of ingredients is very important for best results.
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After your try several loaves of bread from the recipes provided; only then should
you begin to make any adjustments in the recipe ingredients or try
IO
adapt a
favorite family recipe. The more experience you have with the exact fngreclienl
proportions, the more successful you will be when you make any changes.
Please take time to read the use and care information that follows as well as the
information in the Recipe Book that accompanies your breadmaker. By following
this’ information, we feel that you will be thoroughly satisfied, and will enjoy high-
quality, delicious fresh bread for years to come!
WELCOME T O
THE BY MR. COFFEE”
MAJOR FEATURES-OF--~
THE BREADMAKER’” BY MR.
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Three loaf sizes: 1. pound (Regular), 1 1/2 pound (Large), and 2. pound (Extra Large).
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Seven bread setting for versatility.
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Simple operation for ease of use.
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Delayed finish function.
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Additionaf ingredients buzzer.
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Automatic keep warm function. ,
,
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Class window for viewing each stage of the selected setting.
. IMPORTANT INFORMATION REGARDING
PRE -PACKAGED
5
BREAD MIXES
Follow the directions- n the back of your bread mix. For a 1 pound loaf light crust,
set to Setting 3. For a 1-1/2 pound loaf medium crust, set lo Selling 1. For a
pound loaf dark crust, set to Setting 2.
. .