Deliming – Mr. Coffee ECMPl User Manual

Page 11

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Deliming

s e r v i c e l i f e o f y o u r a u t o m a t i c e s p r e s s o m a c h i n e w i l l b e l e n g t h e n e d i f y o u

delime it regularly.

Your espresso maker may be delimed using white household vinegar. The

frequency

of deliming depends upon the hardness of the water used. The

f o l l o w i n g t a b l e g i v e s t h e s u g g e s t e d c l e a n i n g i n t e r v a l s .

I

SUGGESTED CLEANING INTERVAL

Type of Water

Cleaning Frequency

S o f t w a t e r every 80 brew cycles

H a r d w a t e r

every 40 brew cycles

When deliming, it is essential, first to unscrew the. brew sieve from the brew
head with the aid of

a coin. (See page 10 “Cleaning the brew head”).

First fill about 18 ounces of vinegar into the water reservoir.

Place a suffi-

c i e n t l y l a r g e c o n t a i n e r i n t h e m i d d l e

the vinegar to run through the
were making espresso. Switch the

gar to work in for 10 to 15 minutes, Then run the rest of it through the

sys

tem. It may be necessary to repeat the deliming if the lime deposits are

heavy. After the last cycle. run one or two water reservoirs of fresh cold

water through the system to prevent

the vinegar from having any effects on

the flavor of the espresso. Then fit the brewing

sieve back into the brewing

head. (see page 10 “Cleaning

the brew head”).

A D D I T I O N A L

HELPF

U L H I N T S:

If the first cup of espresso is not hot enough for your taste, we recommend

that you proceed as follows:

the machine, wait until the yellow brawready tight turns off.

Place a

u n d e r n e a t h the filter holder and pump approximately 1/2 cup of water

through the system. The yellow. brew ready light will go on again.

From now

on you will have. maximum

temperature for espresso since all parts

are pre-

warmed.

Filter holder:

Leave the filter holder (without filter) in the machine to, keep it warm.

Warm up espresso cups before using:

To prepare a perfect cup of espresso or cappuccino, warm up the demitasse

cups before brewing the espresso by rinsing them with warm water.

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