Miele GAS KM 81-2 - Manual (Page 15)

Cleaning and care
Wok/pan support, trivet
Caution: the wok/pan support and
trivet become hot in use.
The wok/pan support and trivet can be
removed for cleaning.
The wok/pan support and trivet can be
cleaned in a hot solution of dishwash-
ing liquid.
Never use scouring agents as these
could scratch the surface.
Dry with a cloth.
Cooktop surface
Avoid allowing liquids or foods con-
taining salt to spill on to the stain-
less steel cooktop. Should this hap-
pen, wipe up any spillages
immediately.
Otherwise discoloration could occur.
Remove dust, oils and fats, spillages of
foods and condensed water from pots
and pans immediately to prevent it from
drying on. Dried on food residues are
easier to remove if they are first soft-
ened with warm water.
Clean the cooktop surface using hot
water with a little dishwashing liquid.
Do not use any scouring agents or
pads, knives or hard brushes.
These will cause scratching.
Do not use cleaning agents contain-
ing acids. A proprietary cleaning
agent for stainless steel can be
used on the stainless steel cooktop
surface.
Control panel / Control knob
Do not use any scouring agents or
pads on the knob or control panel,
as these could cause damage.
Clean the control knob and the control
panel with hot water and a little dish-
washing liquid.
After application, rub dry with a clean
cloth.
Under no circumstances use a
steam-cleaning appliance to clean
the gas cooktop. The steam could
penetrate to live components and
cause a short circuit.
Cleaning and care
15