Maytag 8113P636-60 - Manual (Page 18)

17
Oven Cooking
Rack Positions
(lower oven)
5
4
3
2
1
RACK 5: Use for toasting bread or broiling very thin foods
and two-rack baking.
RACK 4: Use for two-rack baking and for broiling.
RACK 3: Use for most baked goods on a cookie sheet or jelly
roll pan, layer cakes, fruit pies, or frozen convenience foods
and for broiling.
RACK 2: Use for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes or custard pies and
two-rack baking.
RACK 1: Use for roasting large cuts of meat and poultry,
frozen pies, dessert souffles or angel food cake and two-rack
baking.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, 1 and 4, or 2 and 5.
Half Rack Accessory
(Lower oven only)
A half rack, to increase oven
capacity, is available as an
accessory. It fits in the left, upper
portion of the lower oven and
provides space for a vegetable dish
when a large roaster is on the lower
rack. Contact your Maytag dealer for
the “HALFRACK” Accessory Kit or
call 1-877-232-6771 USA or
1-800-688-8408 Canada to order.
Baking Layer Cakes on Two Racks
For best results when baking cakes and cookies on two racks,
use racks 2 and 4.
Place the cakes on the rack as shown.