Maytag 8113P560-60 - Manual (Page 21)

20
Do not place
plastics near the
vent opening as
heat from the
vent could distort
or melt the
plastic.
OVEN VENT
LOCATION
Oven Vent
When the oven is in use the area near the vent may become
hot enough to cause burns. Never block the vent opening.
The oven vent is located below the backguard vent
shield on your range.
Oven Light
(select models)
Press the oven light pad to turn the oven light on
and off.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Never
place utensils or foil directly on the oven bottom.
CAUTION
Oven Racks
• Do not attempt to change the rack position when the oven
is hot.
• Do not use the oven for storing food or cookware.
Your oven has two racks. They are designed with a lock-stop
edge.
To remove:
1. Pull rack straight out until it
stops at the lock-stop position.
2. Lift up on the front of the rack
and pull out.
To replace:
1. Place rack on the rack support in the oven.
2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3. Lower front and slide back into the oven.
Do not cover an entire rack with aluminum foil or place
foil on the oven bottom. Baking results will be affected
and damage may occur to the oven bottom.
RACK TOTAL
FOODS POSITION* DONENESS COOK TIME
Beef
Steak, 1” thick
4 Medium 15 - 20 minutes
4 Well Done 18 - 24 minutes
Hamburgers, 3/4” thick 4 Well Done 15 - 18 minutes
Pork
Bacon
4 Well Done 6 - 10 minutes
Chops, 1” 4 Well Done 22 - 26 minutes
Ham - precooked slice, 1/2" thick 4 Warm 8 - 12 minutes
Poultry LO Broil
Chicken Pieces 3 or 4 Well Done 30-45 minutes
Seafood
Fish Steaks, buttered, 1” thick
4 Flaky 10 - 15 minutes
Fillets, 1/2" thick 4 Flaky 8 - 12 minutes
Oven Broiling Chart
* The top rack position is #5.
Note: This chart is a suggested guide. The times may vary with the food being cooked.